Our story

In 1996, pastry chef and ice cream maker Fabrice Legagneur founded La Charlotte with one objective in mind: to revolutionize the world of ice cream and frozen pastries to provide its partners with premium products in large quantities.

Our production is done according to “règles de l’art” of great French pastry. We develop our recipes with passion in our workshop in Hesdin-l’Abbé, in the north of France and select our ingredients with care and rigor to offer you tasty and authentic desserts. More than 200 people, including many highly qualified pastry chefs, work at La Charlotte.

Our unique artisanal know-how allows us to offer our customers pastries and ice-cream that combine exception with innovation. Our expertise is thus recognized by selected partners such as:

• Frozen retailers
• Large and Medium-Sized supermarkets
• Distributors in the out-of-home catering sector - Foodservice
• Airlines
• Amusement parks

Renowned clients have trusted us over the years:

Since 1996, some of our flagship products have made our reputation:

• Ice creams
• Holiday desserts
• Cheesecakes
• Custom cakes

Whether you are looking for an already prepared recipe or opt for a personalized creation, La Charlotte offers you an infinite range of flavors.