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Single serve pastry made of hazelnut mousse, decoration, caramel creamy, hazelnut-milk chocolate-puffed rice crunchy base.
Classic revisited in mini version. Individual delights composed of a meringue, a chocolate mousse, all wrapped in chocolate shavings.
Single serve pastry in the shape of a real apple, made of green apple mousse, apple preparation, and almond biscuit.
Single serve pastry in the shape of a cocoa pod, made of dark chocolate mousse, dark chocolate ganach and cocoa brownie with inclusions of caramelized hazelnuts.
Single serve pastry in the shape of a mango, made of mango-passion fruit mousse, mango preparation and almond biscuit.
Single serve pastry in the shape of a pear, made of pear mousse, pear preparation and almond biscuit.
Pastry individual consisting of dark chocolate mousse and salted butter caramel preparation.
French classic crème à brûler in its terracotta ramekin.
Single serve frozen classic french pastry made of vanilla ice cream and puff pastry.
Individuel pâtissier composed of a dark chocolate mousse, a creamy caramel and crunchy almond-milk chocolate.
Single serve pastry in the shape of a strawberry, made of strawberry mousse, strawberry preparation, and almond biscuit.
Frozen single serve pastry made of almond milk ice cream and morello cherry sorbet, on a pistachio macaroon.
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